Delicious Times

Dumpling Sauce

Chinese Serves enough for 1 batch of dumplings

Appeared at: Dumpling Night

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The sauce you'll want to make three times of. Garlicky, a little sweet, with Lao Gan Ma doing the heavy lifting.

Ingredients

  • 1 tsp sugar
  • 1 tbsp hot water
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1/2 tsp sesame oil
  • 1 tbsp Lao Gan Ma, spicy chili crisp
  • 2 cloves garlic, minced

Make it

  1. If you’re feeling fancy or have time, heat some oil and cook the garlic for 30s.

  2. Dissolve the sugar in the hot water.

  3. Stir everything together and mix well.

  4. Dip your dumplings in it and moan at the deliciousness.