Remoulade Sauce

Name: Remoulade Sauce
Yield: about 1/2 cup
Ingredients: 1/2 cup Kewpie mayo; 1 tbsp Dijon; 2 tsp Louisiana's Pure Crystal hot sauce; 1/2 tsp paprika; 2 garlic cloves (grated); 1 scallion (finely chopped); 1 tsp fresh lemon juice; 1/8 tsp onion powder; cayenne (pinch); chives (for sprinkling, optional)

American · Southern · Cajun Serves about 1/2 cup

Appeared at: NOLA Night

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The Kewpie-and-hot-sauce move. Pairs with the fried okra or anything else that ends up on the table.

Ingredients

1/2 cup Kewpie mayo
1 tbsp Dijon
2 tsp Louisiana's Pure Crystal hot sauce
1/2 tsp paprika
2 garlic cloves, grated
1 scallion, finely chopped
1 tsp fresh lemon juice
1/8 tsp onion powder
cayenne, pinch
chives, for sprinkling, optional

Make it

Combine all ingredients except for the chives.
Sprinkle chives on top.